Manhattan clam chowder wani nau'in miya ne da ake yi da kumshi, kayan lambu (kamar tumatur, albasa, karas, da seleri), wani lokacin kuma naman alade ko gishiri. Miyan ta samu suna daga Manhattan, gundumar New York, inda ta samo asali. Ba kamar New England Clam Chowder, wanda aka yi da cream kuma yana da launin fari, Manhattan Clam chowder yana da launin ja saboda ƙara tumatir.
