"dextroglucose" ba kalma ba ce a cikin harshen Ingilishi. Duk da haka, "Dextrose" kalma ce da aka fi amfani da ita a cikin ilmin sunadarai da biochemistry. Dextrose shine sukari mai sauƙi wanda kuma aka sani da glucose. Yana da monosaccharide, wanda ke nufin shi ne kwayar cutar sukari guda daya wacce ba a kara rushewa yayin narkewar abinci. da makamashi ga marasa lafiya. Ana kuma amfani da ita a cikin masana'antar abinci a matsayin mai zaki da kuma matsayin hanyar yin burodi da fermentation.