Ma'anar ƙamus na miya na chili shine ɗanɗano ko miya da aka yi da barkono barkono, vinegar, sukari, da dai sauransu wasu lokuta kamar tafarnuwa, albasa, ko kayan yaji. Yawancin lokaci ana amfani dashi azaman tsoma miya don abinci daban-daban ko azaman sinadari mai ɗanɗano a cikin jita-jita irin su soya-soya ko marinades. Akwai nau'o'in miya na chili iri-iri iri-iri, kama da yanayin zafi da tsananin dandano. Wasu mashahuran misalan sun haɗa da Sriracha, Tabasco, da Sambal Oelek.