Ana bayyana brisket a matsayin nono ko kasan kirjin dabbar da ke da ninki hudu, musamman saniya da ake dauka a matsayin nama. Yanke nama ne mai tauri da ake amfani da shi a sannu a hankali da barbecue, kuma ya shahara a yawancin abinci a duniya.
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Tzekernik in the kitchen and gave her a brisket wrapped in brown paper.
