(1) Meanwhile, supermarket chain Tesco's toffee fudge shortbread contained 2.5g of the fat.

(2) These substantial cookies, which taste a bit like shortbread , are perfect for dunking in all-natural peanut or hempnut butter.

(3) The shortbread is made of flour, butter, and sugar, bound with milk or an egg, and optionally flavoured with almond or caraway seeds.

(4) I crumbled a piece of my shortbread cookie with my thumb.

(5) We gave him a box of Scottish shortbread wrapped in eucalyptus leaves to show our gratitude, and to make some sort of bizarre cross-cultural statement.

(6) He describes the market for shortbread as seasonal, although it is sold year round in Japan, Australia, Canada and Hong Kong.

(7) I vividly recall the rich aroma of warm treacle scones, the sight of Scotch pancakes being flipped over, the taste of sticky jam tarts and the crunch of sugar-topped shortbread .

(8) There is also a porridge spurtle, potato masher and an array of tart tins and baking sheets - one baking tin being specifically for the weekly batch of shortbread .

(9) When I'm tired, I eat roasted peppers, rice pudding, shortbread biscuits dunked in tea.

(10) She serves it with cinnamon-flavoured shortbread .

(11) Some posh wafers might be good here, or, if you can be bothered, some homemade shortbread , baked really thin and crisp.

(12) Kate makes Christmas shortbread - she finds a little rice flour mixed in makes a smoother biscuit.

(13) Offer cinnamon buns, shortbread , hot cider and coffee throughout the day and soup and bread at lunchtime.

(14) Celeste came back with two slices of pizza and a plate of shortbread sugar cookies.

(15) These cookies are probably better classified as shortbread .

(16) When Helen Dean first made shortbread in her Huntly kitchen to help raise funds for her husband's local pipe band, she never dreamt that it would be the start of a multinational company.

(17) Fresh pasta, oatcakes and shortbread are made on the premises, and game, seafood and salads are prepared from scratch.

(18) The origin of the name of these dainty shortbread biscuits is interesting.

(19) Managing director Paul Grant believes the company's growth since its beginnings in 1995 can be likened to the success of a certain well-known brand of shortbread .

(20) Never substitute margarine for the butter, since the whole point of shortbread is its buttery taste.