(1) From fermented juice of black morello cherries
(1) The heat of the road; the rich dark plums and kirsch leaving a dark and alluring track across the lips.
(2) They do pretty good kirsch and I wouldn't mind sharing a samovar with you.
(3) In a small bowl, mix together the arrowroot and the kirsch and pour into a noncorrosive saucepan.
(4) Chocolate mousse, pineapple with kirsch and lime and chocolate cheesecake were also on offer.
(5) My instinct is to leave it be, but I know you might be tempted to sprinkle it with a little kirsch or even white rum.