(1) The roasted brill with artichokes and baby potato gratin sounded particularly good.

(2) A difficult matter, lots of choice - from braised oxtail to brill - and everything sounded so delicious

(3) Here the lettuce is wilted in chicken stock and served as a brothy bed for a fine white fish such as brill .

(4) For the main, the Gardener had the roasted brill with scallops, leek risotto with barolo sauce.

(5) The lakes, rivers and bay all combine to provide the choicest seafood - brill , turbot and trout.