(1) Put the lettuce leaf on the tortilla and spoon the filling on top.

(2) Lunch in tapas bars is a Spanish treat, serving tasty portions of tortilla , fresh prawns, marinaded red peppers and other morsels of local food.

(3) After scooping the stir-fried filling into the flour tortilla , it was not particularly pleasant wondering if the next mouthful would contain shrimp or beef or, worse yet, both.

(4) Among our tapas selections, the Spanish tortilla had none of the eggy allure this traditional potato omelet can exhibit.

(5) Helen got the tortilla espaÔö£ÔûÆola, which is a Spanish egg casserole that comes with a house salad.

(6) Nicaragua's version of the tortilla is large, thin and made of white corn.

(7) It is always served buffet style as a selection of culinary delights such as olives, fish or tortilla which the Spanish pick and choose from.

(8) For example, he offers three varieties of Spanish tortilla : one plain (with just potatoes and onions); the others with pepper or chorizo sausage.

(9) Cornmeal is patted into a thin pancake called a tortilla .

(10) The best of the tapas - which had us at crossed forks over the final bite - was the tortilla andaluza, or Andalusian omelette.

(11) A Spanish tortilla has nothing in common with its Mexican counterpart except its Latin root-torte meaning a round cake.

(12) Prices range from $5.50 for a tortilla (potato omelette) to $8.95 for rabbit with onions, saffron and white grapes.

(13) The pupusa is a cornmeal pancake like a tortilla , and is often fried.

(14) Put leftover chicken or turkey strips in a tortilla to make a cold fajita (add strips of raw red and green peppers and onions).

(15) Practically every country in the world has its own version: the Mexicans have the tortilla , the Scottish, the oatcakes, the Indian, the chapatti and the Ethiopian the injera.

(16) The Spanish tortilla , La Tasca style, is an omelette of mashed potatoes and onion, mildly seasoned.

(17) Mexican tortillas are mostly corn, not wheat, and eaten warm.

(18) The warm tortillas were thin and tender, crisp outside and yielding inside, with the rich sweetness of flour bound with salt and fat.

(19) Maize is consumed as tortillas , which accompany rice and beans - typically eaten three times a day with eggs, cheese, meat, or chicken and with chayote stew or salad at lunch or supper.

(20) And, if that weren't good enough, the Chefs have the Roast Burritos Vegetarianos, which are vegetable filled tortillas served with Mexican spices and garlic.