noun

(1) The taste experience when a savoury condiment is taken into the mouth

(2) A tart spiciness

(3) The imperial dynasty of China from 618 to 907

(4) Common black rockweed used in preparing kelp and as manure

(5) Brown algae seaweed with serrated edges

(6) Any of various coarse seaweeds

(7) Any of various kelps especially of the genus Laminaria

(8) Biting taste or odor