(1) A complex carbohydrate found in many plants and used as a sweetening agent
(1) Also, be aware that sugar might be described as sucrose , glucose, fructose, maltose and so on.
(2) The procedure is based on the cleavage of sucrose by invertase to glucose and fructose.
(3) Epidermal cells contained low concentrations of sucrose , glucose and fructose, and no fructan.
(4) This effect seems to be restricted to sucrose ; glucose and fructose do not produce the same result.
(5) Glucose, sucrose and fructose are the major soluble sugars found in strawberry fruit.
saccharose