(1) The cooked turkey ham or smoked turkey sausage can be quickly sliced onto an entru00d4u00f6u00a3u252cu00abe.

(2) Scoop out on to a large sheet of cling-film and, using well-washed hands, shape into a long sausage shape about 5cm thick.

(3) The menu here is diverse and includes albacore ceviche, crispy pizza with chorizo sausage , and Muscovy duck confit with white beans.

(4) This is a seasoned smoked sausage made of mixed meats, such as beef, pork, and veal.

(5) Fry the sausage , or grill if you prefer (I do not), till the skin is golden brown with a few black patches, and swollen to bursting.

(6) The buffet is packed with stuff like sirloin, pork, shrimp, calamari, chicken, andouille and smoked sausage , as well as hamburger and hot dogs.

(7) U251cu00f6u251cu00e7u251cu2510They also kept the customs of smoking fish and smoking sausage , which they called kielbasa,u251cu00f6u251cu00e7u251cu00fb Ray says.

(8) This is one of my favourite country soups, based on the classic French garbure, a rustic dish of cabbage, bacon and sliced sausage .

(9) You've got crusty Italian bread slices topped with pepper jelly and andouille sausage in the middle.

(10) She had golden blonde hair worn in thick sausage curls.

(11) Roll the rabbit in a sausage shape and take the serrano ham.

(12) Smoked German sausage

(13) Mortadella originated in Bologna, and is made with ground heat-cured pork sausage with lard pieces, then flavored with garlic and anise seed.

(14) The slices of deep red sausage had the pungent flavour of barbecued pork, quite similar to a sweet beef jerky.

(15) The sandwich is a slice of black or white bread with butter and cheese or sausage , slices of fresh tomato, radish, or cucumber.

(16) He saw the soldiers and the land-girls, the silver sausage shapes of the barrage balloons in the sky, the occasional flight of marauder or defender aeroplanes droning aloft.

(17) Form into sausage shapes and use to fill the courgettes.

(18) Roggen or rye beers make suitable escorts for the highly spiced style of pastrami, fennel, or pepper riddled salami and sausage .

(19) Wet your hands well with cold water, and form the mixture into small, flattened sausage shapes about 8cm long.

(20) Slice up pieces of Italian sausage onto a bed of lentils.