(1) Combine the sauce ingredients in a saucepan , bring to the boil, stirring, and simmer for two minutes.

(2) Strain the cooking juices into a saucepan and boil to reduce by half.

(3) Heat a tablespoon of oil in a large saucepan and sautu00d4u00f6u00a3u252cu00ab the lardons until the fat starts to run.

(4) Bring a large saucepan of salted water to boil, add peas and cook for 5 minutes.

(5) Heat a large saucepan and then gently sautu00d4u00f6u00a3u252cu00ab the chorizo until a spicy red oil starts to seep out and the sausage slices begin to crisp.

(6) Combine all the ingredients in a saucepan big enough to hold everything, including the pears.

(7) Melt the butter and chocolate together in a heat-proof bowl suspended over a saucepan of barely simmering water.

(8) In a medium saucepan over medium heat, bring the reserved cooking liquid to a boil.

(9) Serve immediately straight out of the saucepan into deep soup bowls with the olives and eggs to the side.

(10) In a large saucepan , sautu00d4u00f6u00a3u252cu00ab the shallot with olive oil, then add the curry powder and rice.

(11) Heat the olive oil in a saucepan and sautu00d4u00f6u00a3u252cu00ab the onion and garlic for 5 minutes.

(12) Cut the remaining stalk into thirds and cook in a saucepan filled with water barely covering the asparagus.

(13) Transfer all or part of the solids into a food processor, puru00d4u00f6u00a3u252cu00abe and return to the saucepan .

(14) Put the lid back on the saucepan, and shake the potatoes quite heftily in the saucepan so that they become fluffy round the edges.

(15) Pass the cooking juices through a food mill into a saucepan and stir in the lemon juice.

(16) Heat a couple of tablespoons of olive oil in a wok or deep saucepan and add the red cabbage.

(17) Dinner party chefs know how difficult it is to feed meat-eaters and vegetarians at the same table without cooking two meals and having a mountain of saucepans to wash up afterwards.

(18) Pots, saucepans , and other cooking implements were mostly cast from bronze.

(19) Remove plastic and wooden handles from frying pans and saucepans .

(20) Water was boiled in kettles, saucepans and other containers on the top of the stove, and baking done in the oven.