(1) Well-seasoned stew of meat and vegetables,stew
(2) Well-seasoned stew of meat and vegetables
(3) Stew
(1) At block parties we dined on coq au vin, wild mushroom ragout , and home-baked sourdough bread.
(2) The pan-seared salmon sat on a white-wine ragout of navy beans and shiitake mushrooms and was perfectly cooked to order both times I sampled it.
(3) For the lentil ragout , in a medium sautu00d4u00f6u00a3u252cu00ab pan, heat the oil over medium heat, add the onions, and sautu00d4u00f6u00a3u252cu00ab until translucent, about two minutes.
(4) What's guaranteed to fend off foul weather with true zeal, however, is a mere side dish - a glistening ragout of beluga lentils and onion confit, more tranquilizing than brandy.
(5) For the main course I had the u251cu00f6u251cu00e7u251cu2510crisp confit of ducku251cu00f6u251cu00e7u251cu00fb with puy lentils and smoked bacon ragout with a red wine sauce.
(6) A ragout of duck braised in red wine
(7) There is a 17 th-century French recipe for wild duck cooked in a ragout flavoured with mushrooms, truffles and chocolate.
(8) The strength of character of the tomato ragout gave a lighter than usual balance to the punchy meat.
(9) The ragout had a distinct Mediterranean feel with roasted peppers and olives scattered in with the lightly cooked pieces of rabbit.
(10) The centerpiece of the meal, a juicy autumn vegetable ragout with white beans, butternut squash, and kale, is served over a mound of soft polenta.
(11) The life blood of Petre's rustic cooking is honest soups, seasonal ragouts and stews and handmade pastry, passed down matrilineally through the generations.