(1) It gives entirely of itself through sirloin, ribs, rump, porterhouse and beef stew.

(2) The tender steaks are rib, rib-eye, T-bone, porterhouse , tenderloin, sirloin and strip loin.

(3) And each thick, juicy, aged steak - whether porterhouse , filet, or sirloin - suffers from being identically underseasoned.

(4) On an early visit, I plunked down $37.50 for the privilege of chawing my way through four reasonably tasty slices of porterhouse , which is several dollars more than you'll pay for a superior piece of beef at Sparks down the street.

(5) It's the bite of potato you have in between bites of rare porterhouse .

(6) Eric recommends choosing a u251cu00f6u251cu00e7u251cu2510secondaryu251cu00f6u251cu00e7u251cu00fb cut like scotch, porterhouse or rump - something with a bit of marbling in it - for tenderness and flavour.

(7) A five story brick building at the corner Mercer and Prince Street was typical, with a porterhouse in its storefront and an expensive brothel upstairs.

(8) Around 1814, this steak was served at a New York porterhouse and soon achieved national popularity.

(9) Three ounces of porterhouse or T-bone (trimmed of all fat around the outside of the steak), for example, dispatches five or six grams of saturated fat to your coronary arteries.

(10) Even the porterhouse is terrific, and fairly priced, too.

(11) Ok, use a mallet on the porterhouse , not too hard just enough to spread him out a bit, cut in half.

(12) For more than a generation it served up sumptuous T-bones, porterhouse and rumps to an ever-hungry clientele.

(13) Tuscan steak is a porterhouse which can serve four people.

(14) I can personally attest to the porterhouse being excellent.

(15) In the modern American diet, and especially in bodybuilding circles, leaner cuts, such as porterhouse , filet mignon and T-bones, are more popular.

(16) That isn't true of the suckling pig, which was dry and chewy (although there's a delicious pressed pork sandwich served at lunch), or the porterhouse , which my friend the steak nut pronounced u251cu00f6u251cu00e7u251cu2510a little on the wee side.u251cu00f6u251cu00e7u251cu00fb

(17) Saturday's porterhouse is delicious, and Sunday's roast chicken is equally excellent - so why is the regular menu's salt-rubbed sirloin tough, dry, and inferior?

(18) Lamb porterhouse is not as exciting as the terrine appetizer, but the succulent skate, bejeweled with Jerusalem artichokes and in an asparagus crust, is a stunner with a nuttiness as addictive as that of warmed cashews.

(19) If you feel like spending a lot of money order the very good porterhouse or the rib eye, which is cut in generously thick slices for two.

(20) Dry-aged, mesquite-grilled, topped with flavored butter: rib eye, porterhouse , or New York strip - a juicy steak is a timeless pleasure.