(1) Stripped of their tough skins with a vegetable peeler or paring knife, broccoli stems make a delicious, slightly crunchy addition to any broccoli dish.

(2) Using a vegetable peeler , pare the skin from lemons, and divide between the three bowls.

(3) Using a potato peeler , remove any tough skin layers.

(4) You can decorate it with chocolate shavings - scrape the chocolate with the back of a knife or a vegetable peeler to create curls.

(5) Remove thin shavings from the Parmesan with a vegetable peeler and scatter them over the pasta.

(6) I ran out of time this morning, so I just grabbed a couple of carrots and my new vegetable peeler .

(7) It helps if you have a swivel vegetable peeler to peel the pears thinly and quickly.

(8) Other presents asked for include a potato peeler at a modest u00d4u00f6u00bcu251cu25514, a spatula at u00d4u00f6u00bcu251cu25516, a ladle at u00d4u00f6u00bcu251cu25516 and other kitchen instruments.

(9) A potato peeler

(10) Using a sharp potato peeler , remove the zest from three tangerines.

(11) Using a potato peeler , peel the cucumber into wide strips.

(12) A simple vegetable peeler or paring knife produces similar strips, but you will probably need to scrape away the bitter white pith on the underside.

(13) Use a vegetable peeler to remove colorful strips from squash, carrots or zucchini and sprinkle them on a plain-looking entru00d4u00f6u00a3u252cu00abe.

(14) She admired my cheap but effective vegetable peeler , commenting approvingly, u251cu00f6u251cu00e7u251cu2510very good, no waste,u251cu00f6u251cu00e7u251cu00fb in her brisk, clipped tones.

(15) Using a Y-shaped potato peeler , shred the zucchini into fine ribbons.

(16) Then using a potato peeler , peel ribbons from the sweet potatoes and deep-fry until golden, remove and drain on kitchen paper, season with sea salt.

(17) It was like watching an apple being slowly unwrapped by a tiny vegetable peeler .

(18) I have an order already from my Mum for a blue-handled potato peeler (they're the best).

(19) Unlike summer squash, butternut squash has a hard, inedible skin that is easily removed with a vegetable peeler .

(20) Remove the lemon rind using a potato peeler and trying not to peel away any of the white pith (this can give a bitter taste later).