(1) Even if you pasteurize the milk and then you test the milk on our instrument, then you will get a bacteria count because we also count the dead bacteria count,u251cu00f6u251cu00e7u251cu00fb Lyder says.

(2) We can get a better, healthier diet - especially in places such as northern Europe - when we can import vegetables during the winter, grow others in greenhouses, keep things refrigerated, pasteurize milk, and so on.

(3) A temperature high enough to pasteurize the milk

(4) We pasteurize the milk, coagulate it with citric acid (Vitamin C), the curd is collected and pressed into molds, cooled and cut.

(5) The process of boiling a liquid to destroy germs is still used today; most dairy products are pasteurised .

(6) They run 31,000 pounds of milk an hour through the pasteurizer , Larson explains; some milk is shipped back out unpasteurized for raw cheese production.

(7) Each plant has its own pasteurizer , its own set of vats, and its own draining and salting belt, so we can make two types of cheeses simultaneously.

(8) Why rely on pasteurisation if pathogens can be killed using gamma rays?

(9) Milk is pasteurized to safeguard humans from becoming infected with M. bovis.

(10) To date, research shows that standard pasteurization in the U.S. effectively eliminates MAP in milk, although it is a very difficult organism to work with.

(11) It wasn't pasteurized until pasteurization requirements of a legal sort set in.

(12) Since the advent of human immunodeficiency virus infection, banked milk is now pasteurized , and donors are screened for HIV, hepatitis and syphilis.

(13) The cream is piped to the vat pasteurizers, while the skim or standardized milk completes its trip through the HTST pasteurizer .

(14) Such methods are generally too hit-or-miss for the modern food industry, where the usual method is to kill all micro-organisms - or most of them, as in pasteurization - and introduce a pure culture of the desired organism.

(15) The farm family had consumed raw milk but all milk that has left and is still leaving the farm will be pasteurized and safe for human consumption.

(16) The culture flows through to the fermentation tank and is added after the final pasteurization and homogenization.

(17) Texas Pastures organic milk is traditionally pasteurized and produced without antibiotics, synthetic hormones or pesticides.

(18) From the silos, raw milk is pasteurized and cooled.

(19) The fluid milk pasteurizer handles 8,000 gallons per hour, 20 hours a day, he says.

(20) The sort of pathogens that milk can contain are retroviruses, which are killed by pasteurisation and processing, zoonotic diseases, and residues of veterinary medicines and antibiotics.