(1) Arrange the chicken on a large platter and scatter with coriander or parsley .

(2) Using your hands, mix the bread with the meat, garlic, nutmeg, parsley , egg, salt and pepper.

(3) For the main course we chose pork tenderloin wrapped in spinach, parsley and garlic.

(4) Mussels are in my mind best cooked in their own steam with garlic, shallots, parsley , white wine and cream.

(5) Add the sea salt, pepper and parsley to the lentils, stir through, and serve in warmed shallow soup or pasta bowls.

(6) I put ginger in it last time and added a fistful of chopped parsley and coriander at the table.

(7) Add the balsamic vinegar, parsley , thyme, salt and pepper to the frying pan and bring to the boil.

(8) Add the reserved broth, fontina, Parmesan, walnuts, parsley and some salt and pepper.

(9) The flesh has a light, delicate taste that goes well with fresh herbs such as lemon thyme and parsley .

(10) Tenderise the steaks, season well and sprinkle with Parmesan, garlic and parsley .

(11) Add the parsley , coriander and mint and mix it in thoroughly by hand.

(12) Parsley sauce

(13) Top with the horseradish cru00d4u00f6u00a3u252cu2510me fraiche, crisp bacon and sprigs of parsley or dill.

(14) Make the lemon oil by combining the lemon rind, parsley , sea salt, pepper and extra virgin olive oil.

(15) Flat-leafed parsley looks like coriander but can easily be distinguished by smell.

(16) Drain the pasta, toss it with the artichokes, olive oil, parsley and Parmesan.

(17) I am now the proud owner of all the fresh basil, bay leaves, thyme, sage and parsley a girl could want.

(18) Finely chop the shallots, garlic, basil, celery, parsley and beetroot and place in a bowl.

(19) Melt the butter in a large pan, add the chopped parsley and leeks, and cook gently for 5 minutes until soft.

(20) Add the chopped tomato and most of the basil and parsley , stirring, and simmer for 2 minutes.