(1) The best food to have is mutton , eaten by hand, or an entire goat.

(2) He talks about Namibian meat, not only the superb game but also the beef, pork and mutton , which he considers superior to anything, brought in from across our borders.

(3) Roast mutton

(4) We sat at opposite ends of the table and ate our meal of roast mutton , vegetables, and wine.

(5) He said he began thinking about how much he enjoyed mutton when he was growing up, and how a revival in the meat could boost the incomes of hill farmers.

(6) Couscous, a dish made with granulated seminola grains, is usually topped with mutton , veal, or beef and a variety of vegetables such as tomatoes, turnips, and pimentos.

(7) The document reveals that the bishop's menu would have included a range of meats, from mutton and beef to veal, geese, rabbit, duck and lamb.

(8) Sausage, pork, beef, mutton , chicken, and dried or salted fish are widely available and relatively cheap.

(9) Mongolian food - mutton , sheep's intestines, fermented mare's milk - is not reckoned to be one of the world's great cuisines.

(10) Most meat is mutton , although beef, chicken, turkey, and goat are also eaten.

(11) Meat pies, joints of mutton , and other hearty foods are most likely to be served.

(12) I sat there sullenly staring at the roast mutton and potatoes.

(13) It was made with beef, mutton , raisins, currants, prunes, wine and mixed spices.

(14) A leg of mutton

(15) The principal meats were pork, beef, mutton , and sometimes freshwater fish taken from the river.

(16) The dinner would consist of roast beef, roast mutton , roast pork, and vegetables, plum puddings, Christmas cake, and tea, and would be served to about 1,200 poor people.

(17) Colonial tastes survive in the form of sardines, corned beef and mutton , chocolate, and whiskey.

(18) Spirits were high and so were the plates, many piled with roast mutton , chops, potatoes and other delights to the palate.

(19) The main traditional foods of the Mongols include beef, mutton , and milk products, supplemented by grain and vegetables.

(20) Next came a course of chicken in rich sauces followed by another course of either beef, mutton or ham.