(1) Pour the rest of the oil into the pan, turn the heat to low and stir in the wine vinegar and mustard , and some black pepper.

(2) A turkey burger is sweeter and lighter than a beefburger and can be teamed with all or any of your favourite burger toppings, from melted cheese to mustard or dill pickles.

(3) Irrigated winter wheat is often seeded late behind a summer crop such as dry beans and as a result is not competitive with winter annual weeds such as tansy mustard and field pennycress.

(4) In a bowl, combine egg yolk, mustard , saffron and vinegar.

(5) Colours like orange, mustard and red, which are in fashion these days, dominate.

(6) It is part of the Brassica family and will pollinate with mustard , radishes and turnips, so it needs to be isolated.

(7) Mix half the olive oil with the mustard , honey and soy sauce, and smear all over the steaks.

(8) I make this snack from time to time, sometimes omitting the onion, and occasionally adding chutney instead of mustard .

(9) The barren soil along the edge of the dikes proved fertile ground for mustard , tumbleweeds, and other plants that the refuge managers and farmers considered pests.

(10) Pour into the food processor, add the mustard , soy and vinegar, and whiz for 30 seconds.

(11) Blue mustard is a winter annual weed, with seed germinating in late summer and fall.

(12) Combine the mayonnaise, mustard , lemon zest, lemon juice, sea salt and pepper, stirring well.

(13) Mustard sauce

(14) Common broadleaf winter annual weeds in winter wheat include blue mustard, tansy mustard, tumble mustard , field pennycress, and shepherd's purse.

(15) He liked cayenne pepper, chutney, pickles, mustard and other condiments.

(16) In late July, start carrots, beets, radishes, kale, mustard , spinach and turnips.

(17) Add the Dijon mustard, whole grain mustard , and olive oil, whisking to combine.

(18) In a medium bowl, whisk together the garlic, mustard , lemon juice mayonnaise, and cheese.

(19) Add the mustard , soy sauce, and chopped parsley and simmer for one minute.

(20) There is always room to include Italian and curly parsley, sorrel, salad burnet, mustard , chard, and kale greens.