(1) Using a slotted spoon, transfer the potatoes, pearl onions, carrots, morels , and baby leeks to a bowl and set aside, keeping warm.

(2) In between mouthfuls of morels she told me how that was the only mushroom she would eat, ever.

(3) Each spring the bountiful crop in the surrounding Blue Mountains helps to set the global price for fresh morels .

(4) Wheeler's white truffles have an aroma of fresh-roasted hazelnuts, butter, and dried morels , and some chefs believe all Oregon white truffles have an aroma superior to that of their European counterparts.

(5) Return the saucepan with the morels to the heat.

(6) Most morels are ochre or brown in colour with a paler stem; but the black morel is taller and darker.

(7) And I came home last night, and there were morels in the lawn for the first time in a decade, so we picked them, and I made morels and scrambled eggs for Holly and me.

(8) The dish came with a creamy mound of morels and was the favorite of my old-time waiter, who delivered it to the table with a little bow.

(9) In spring, look for lots of crab, white and green asparagus, and morels .

(10) I remembered the exciting texture of those morels ; the saltiness and the earthiness of the thyme.

(11) Other fungi provide numerous drugs (such as penicillin and other antibiotics), foods like mushrooms, truffles and morels , and the bubbles in bread, champagne, and beer.

(12) Like oyster mushrooms, morels taste better in a small amount of butter than in olive oil, but again, don't overdo it.

(13) Among foods featured are morels , persimmons, cherries, game, wild blackberries, and asparagus.

(14) Indeed, giving his bounty to others may have had something to do with his great success in finding those elusive morels .

(15) On my first visit, I enjoyed a roasted breast of chicken served with mashed potatoes shot through with truffle oil and fresh morels .