(1) Don't use anything but white sugar; never use molasses , honey, sugar substitutes, powdered, or brown sugar.

(2) Sugar beet molasses , a processing byproduct, is used for making yeast, chemicals, and pharmaceuticals.

(3) The food was plain and the menus monotonous, and it took time to get used to the ever-present tea, heavily sweetened with molasses and poured from large steel drums.

(4) Add the molasses , corn oil, and maple syrup and, using a rubber spatula, gently stir to combine.

(5) Nowadays it is usually manufactured from wheat gluten or beet molasses by a fermentation process devised in the 1950s.

(6) Rum is made by fermenting either cane juice or molasses mixed with water, and then distilling the resulting low-alcohol wine.

(7) MSG is a powdered form of glutamate made by fermenting molasses from sugar cane and beets.

(8) Choose whole-grain flakes, nuggets or biscuits, with healthier, natural sweeteners like honey, molasses or brown rice syrup.

(9) They developed a much simpler and cheaper process using fermented molasses or wheat - eventually manufacturers realised that almost any protein can be broken down to produce it.

(10) Whether homemade bread with molasses and sugar, or fatback bacon and scrambled eggs, we always had something to fill our demanding bellies.