(1) Other favored dishes include buseca, which is soup made with calf's tripe, haricot or other white beans, peeled tomatoes, garlic, and Parmesan cheese.

(2) The salads featured haricot and broad beans as well as couscous, brown rice and a green salad.

(3) By using cooked or canned beans (red kidney, haricot , whatever) and chicken breast, it all cooks very quickly into a lovely winter dish that makes eating your greens a pleasure.

(4) To make the haricot vert salad: In a bowl, combine the haricots verts, shallot, and walnut oil.

(5) Mushrooms, carrots, spinach, turnips, cabbage, peas, haricots , lima beans, and different herbs were the most common vegetables.

(6) The ÔÇÿroastÔÇÖ halibut looked a bit anaemic and was served on what is becoming a ubiquitous bland base for fish: leeks, haricots verts and asparagus.

(7) I ordered scallops with ragout of haricot beans and wild mushrooms with butternut squash sauce.

(8) It offers you perfect partnerships like lemon sole with summer asparagus, new potatoes, lemon and Bearnaise sauce or a garlicky loin of lamb in the French style with melting potato gratin and crunchy haricots verts.

(9) I like to use asparagus and haricots verts, but you have to blanch them first.

(10) Supermarkets rarely carry fresh French/filet beans (aka haricots verts), the pencil-slim varieties that have a delicate flavor.