(1) In a bowl, combine the grits , masa, and salt and mix well.

(2) In a large, heavy saucepan bring water to a boil and stir in the grits slowly.

(3) As luck would have it - and because I too have a bit of the South in me - I had a bag of stoneground South Carolina grits in my freezer.

(4) In a medium, heavy-bottomed saucepan over low heat, bring the grits , milk, and chicken stock to a boil.

(5) Do you eat grits for breakfast?

(6) I love grits , too, whether with eggs and sausage or topped with shrimp in true u251cu00f6u251cu00e7u251cu2510low countryu251cu00f6u251cu00e7u251cu00fb style.

(7) Enjoy grits with butter, brown sugar or with a splash of maple syrup.

(8) Season with salt and pepper and fold in the grits , corn, and parsley.

(9) Brunch consisted of juice, scrambled eggs and bacon, cheese grits , fresh tomatoes, and 3 silver dollar pancakes.

(10) Almost immediately a servant brought her a plate of eggs, bacon, grits and sausage, each in small portions and all very southern.