(1) Five 80 gram servings of fruits and vegetables each day seems to be the amount needed for optimum protection.

(2) A gram of salt

(3) It costs 5 euro per gram

(4) Make sure that you add just enough gram flour so that the vegetables stick together.

(5) Mix the cream and the yogurt in a bowl; add the gram or corn flour.

(6) Put the gram flour, rice flour, turmeric, chilli coriander paste and a little ginger garlic paste in a mixing bowl.

(7) In the tomato juice, mix the gram flour, turmeric, chilli-powder, masala, coriander and cumin seed powder.

(8) Gram flour

(9) With his gluten-free menu, the emphasis is on breads made from different types of flour, such as millet, maize, sogram and gram flour, which are easier to digest than wheat and suitable for coeliacs.

(10) These farmers supply pulses, gram , spices and their powders, cereals, dry fruits and other edible items regularly.

(11) Poppadoms are made from gram flour, which contains plant substances called isoflavones.

(12) Just to be sure, I measured out 200 - gram portions of each sugar and pulverized them in a food processor.

(13) Carrots, cabbage, soaked Bengal gram , wheat bran, potatoes, banana with paragrass are all part of her 20 kg - a-day diet.

(14) Make a thick batter with gram flour, chilli powder and a little salt.

(15) Sambar made of green gram dal and lime instead of tamarind with more watery vegetables may be a better option.

(16) An Asian food store should stock gram flour, otherwise use a powerful spice grinder and blitz some dried chickpeas until very fine.

(17) His project was all about preparing a simple nutritious meal from ragi, wheat and bengal gram to suit the health and the purse along with an analysis chart showing the high levels of proteins, vitamins and minerals.

(18) Similar to mini onion bhajis, they are a mix of gram (chick pea) flour and a choice of filling such as chicken, fish or vegetable.

(19) They sell their nutritious food, tur and gram , for cash.

(20) Put the natural yoghurt into a small blender with the garlic, ginger, salt, oil, leaves from three of the coriander sprigs and the gram flour.