(1) Before contact with the West, staple foods included yam, taro, banana, coconut, sugarcane, tropical nuts, greens, pigs, fowl , and seafood.

(2) The birds we have had have been the ordinary fowl of a village garden: jackdaws, starlings, magpies, chaffinches and so on.

(3) These would eventually have flourished, destroying the local housing and creating a forest teeming with fish, fowl , and game.

(4) New ways were found to supply goods formerly thought to be quasi-luxury items - notably chickens and turkeys by way of the new broiler fowl industry.

(5) Even the soup of the day is an intentional creation, using freshly prepared vegetables and stock with fresh meat, fowl , or fish added.

(6) Music runs from ethnic afro-beats to trendy lounge jazz; food is a multi-cultural fusion of fish, fowl and steak; and drinks and cigars come from all over the globe.

(7) About 1530, a new dish began to be put on English tables, a fowl a little larger than the traditional goose, but with a lot more meat and a refreshingly new taste.

(8) In one large enterprise about two years ago they started breeding fowl - chicken and geese.

(9) The focus will be on five categories of agricultural products: vegetables, fruit, milk, domestic animals and fowl , and aquatic products.

(10) There was other meat galore, too, steak, pork, fowl , bacon, etc.

(11) The flavor and acidity would match up well with shellfish and grilled fowl .

(12) The term u251cu00f6u251cu00e7u251cu2510vegetarianu251cu00f6u251cu00e7u251cu00fb has only been around for about 150 years but abstinence from flesh, fish and fowl is as old as man himself.

(13) Special meals usually include meat, fish, or fowl , along with one of a number of starchy foods, which vary by region.

(14) The government destroyed almost 1.4 million chickens, ducks, geese and other fowl in the territory last month to stop the spread of an avian influenza.

(15) An abundance of game, fowl, and fish

(16) Giblets are the edible internal parts of a fowl , including the gizzard, heart, liver, and neck.

(17) A quick jump in time and place to today reveals a general population who loves meat and fowl - as long as it is pre-packaged and no one has to think about how it got there.

(18) An old woman churns butter, while a woman in the foreground prepares a fowl for roasting and a third man spits a chicken at the far right.

(19) The domestic fowl is descended from the red junglefowl of south-east Asia and has been domesticated for 6 000 to 8 000 years.

(20) This combination was a new one on me: it has always been citrus that chefs pair with duck, the fatty fowl undercut by the tartness of the fruit.