(1) I add white wine, some onions and fennel , and then serve it whole on a long dish with mayonnaise, slices of lemon and basmati rice.

(2) Grind the fennel , cumin, coriander and cloves before you start to cook.

(3) Place the orange segments, fennel , red onion and baby rocket leaves in a bowl and toss gently with the dressing.

(4) If using baby fennel , simply trim away any tough outer leaves and slice off the bottom and top of the fronds.

(5) Dill belongs to the parsley family and is closely related to fennel ; the two plants are hard to tell apart.

(6) These include soya products, beetroot, parsley, root fennel and yams.

(7) Place the star anise, bay leaf, fennel seeds, cinnamon stick and ginger in a mortar.

(8) Add the chopped fennel and parsley and cook for another five minutes, stirring occasionally.

(9) Reputed to have aphrodisiac qualities, the plant resembles fennel , and used to be collected for sale at London markets.

(10) Grey mullet is popular in Mediterranean dishes and goes well with rosemary, thyme, garlic and fennel .

(11) My favourite luxury dish would be a pork cutlet with olives, dates and fennel that I serve in my restaurant.

(12) Angelica belongs to the Umbellifer family and is of similar habit to dill, fennel , caraway and lovage.

(13) As is often the case, the flavors of the filling had had time to blend together, and fennel and tuna are a great match.

(14) All the family are highly aromatic; fennel , like many others in this family, has an aniseed-like smell.

(15) The wispy green or bronze foliage of fennel will add a nice contrast to my other potpourri plants.

(16) It's poached skate with fennel or lamb kidney sausage on bacon and onion bread.