(1) Edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
(2) Thin slice of meat (especially veal
(3) Edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
(4) Edible muscle of mollusks having fan-shaped shells
(5) Served broiled or poached or in salads or cream sauces
(6) Thin slice of meat (especially veal) usually fried or broiled
(1) About the only tangible connection is the coat of arms (containing the three escallops of the Graham Clan).
(2) There we enjoyed a glass of excellent Merlot, along with a delicious dish of escalloped fish and potatoes.
(3) Such things as macaroni au gratin and escalloped fish can also be baked and served in these dishes, which cost 25 cents each.
(4) The full shield for the Elliot name was red within a border of silver upon which were eight blue escallops .
cutlet
scollop
scallop
scallop