(1) Knowing who is holding their son and having some idea that the hostage-taking was to raise awareness of impoverished villagers is a crumb of comfort to his worried parents.

(2) And there's this really good inn next door and they serve delicious baked pudding and crumb cake and spiced bread and jamu251cu00f6u251cu00e7u252cu00ac

(3) Call it an apple crumb , betty or crisp, it's a fast and delicious dessert.

(4) Anyone watching (and trust me, there are some) will assume that I am soaking up every crumb of wisdom that falls from the speaker's lips.

(5) It will allow for a greater fermentation without breaking, give more volume, and is much more desirable when you are looking for irregularity of the interior crumb .

(6) The key components in achieving a crusty bread with a lusciously soft crumb are heat and steam.

(7) Often we are grateful for any little crumb that befalls us: some coded glance, some double entendre remark, some hinty, winking reference.

(8) He's an absolute crumb

(9) She came here in the summer to watch the Canada Geese huddle around picnickers, waiting for one of them to toss a crumb of bread.

(10) Perhaps adding gluten will give that smoother finer crumb I associate with what I have been told is French bread, here at the bottom of the Pacific, a long way from France.

(11) We possess only one crumb of information about that meeting in the novelist's country house.

(12) Vegetable oil or another type of fat is often added to bread dough to improve crumb softness, loaf volume, and texture.

(13) Many people build earth ovens for the crisp bread crust and chewy crumb texture that only high-temperature, retained-heat ovens can provide.

(14) It made a deeply satisfying light meal, with a straightforward garnish of gem lettuce, fruity cherry tomatoes and a decent piece of white bread with a great crust and tasty crumb , generously drizzled with grassy olive oil.

(15) Being able to crumb a disgusting cut of meat, fry it and serve it with a foul tasting gravy and side of coleslaw doesn't mean you are number one in the culinary arts.

(16) A dusty orange color, spotted with crunchy hazelnuts and translucent golden raisins, the bread was tender and moist with a very delicate crumb .

(17) For crumb topping: Combine flour and sugar and cut in butter with pastry cutter until the texture is thick.

(18) Simple and sophisticated, its tight, buttery crumb is scented with kirsch and shot through with soft summer berries.

(19) Apple crumb pie

(20) Crush the biscuits into a crumb texture, add the melted butter and mix together.