(1) Pour bulgur/onion mixture into a large colander or sieve and press lightly to remove any liquid.

(2) Place a colander over the top of a bowl and pour the mussels and clams into this, shaking well to catch all of the cooking juices.

(3) Reheat noodles by pouring boiling water over them in a colander , drain and add to the mushrooms with the spring onions.

(4) Drain in a colander and press out the moisture with a spoon, roughly chop and stir in the still-warm drained aubergines.

(5) Tip it into a colander , gently press out the excess liquid and then return it to pan and toss with the butter and some seasoning.

(6) Strain stock through a colander , pass it through a fine-mesh sieve and reserve.

(7) Strain through a colander and transfer to a food processor fitted with the metal blade.

(8) When the chard was ready, I drained it in a colander , then put it in a medium bowl, adding in half a cup of ricotta, the drained raisins and the pine nuts.

(9) Drain through a colander then return the cooking liquor to a clean saucepan and reduce for a further 15 minutes.

(10) At home, Kantor uses a colander and a bag filter to remove water and any food particles.

(11) Many of the recipes start in the same way, with the noodles being boiled for about 3 minutes, drained in a colander , rinsed in cold water and allowed to drain again.

(12) Either steam them in a colander over a saucepan of simmering water, or shallow-fry in an oiled pan.

(13) The screenplay, which has more holes in it than a colander , isn't the only problem, although it is by far the most obvious one.

(14) Line a colander or sieve with cheesecloth or gauze and set it over a bowl.

(15) When the beans are ready, remove the herbs, and drain the beans into the colander , reserving their cooking liquid in the bowl beneath.

(16) Mix about u00d4u00f6u00bcu252cu00f3 a teaspoon of sea salt into the zucchini and place it in a colander that you sit over a bowl for about half an hour.

(17) The secret is to bake the pumpkin first, then mash it through a colander , and use it like mashed apples in a pie.

(18) Place the grated flesh in a colander over a bowl.

(19) Copper saucepan lids, ancient colanders and battered tubas hang from the whitewashed walls and ceiling.

(20) Mismatched coloured tiles and gilt-framed mirrors decorate the walls, and there's an eccentric chandelier made out of whisks, ladles and colanders .