সেলারি, শাকবিশেষ
(1) Widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked
(2) Stalks eaten raw or cooked or used as seasoning
(1) Finely chop the shallots, garlic, basil, celery , parsley and beetroot and place in a bowl.
(2) A male with young in the nest will avidly take care of a stalk of celery or a head of lettuce daily.
(3) Slice the carrots, leeks and celery and add to the pot with the parsley stalks and bay leaves, salt and pepper.
(4) Heat the oil in a pan, then sautu00d4u00f6u00a3u252cu00ab the carrot, celery and onion until golden.
(5) A stick of celery
(6) Peel the carrots and cut them into large chunks, then cut the leeks and celery into short lengths.