গোলমরিচ
(1) Plant bearing very hot and finely tapering long peppers; usually red
(2) Ground pods and seeds of pungent red peppers of the genus Capsicum
(3) A long and often twisted hot red pepper
(4) Plant bearing very hot and finely tapering long peppers
(5) Usually red
(1) The spices - turmeric, black pepper, coriander, fenugreek, cumin and cayenne - formed something similar to a basic Madras curry powder, missing only the sweeter spices.
(2) To make the batter, sift the flour, baking powder and cayenne into a bowl.
(3) The powerful combination of cayenne and black pepper with Tabasco does make a great difference.
(4) Deeply fragrant, it usually contains cardamom, coriander, allspice, cayenne , ginger, cloves and nutmeg and, invariably dried rose petals.
(5) Melt the butter in a large pot, then add the onion, celery, leek, curry powder, cayenne pepper , bay leaves, thyme and saffron.
cayenne pepper