(1) Instead of using water, cook rice in chicken, beef or vegetable broth for savory side dishes that don't need gravy or sauce.

(2) Pour chicken broth into a large pot, Dutch oven, or stockpot.

(3) This is a sophisticated clear broth with sliced fresh vegetables added at the end.

(4) The entire swab sticks were then placed in a brain-heart infusion broth and cultured for another 72 hours under both aerobic and anaerobic conditions.

(5) Broth cultures of intestinal tissue

(6) To serve, place some rice and dashi broth into a soup bowl and top with some nori, Japanese leeks, and sesame seeds.

(7) We have shown that the cryoprotective broth maintains the viability of fecal organisms for a period of 3 wk (Kleessen et al., 1995).

(8) After that came a tranche of wild king salmon in fish broth with lemongrass and a dollop of herb butter.

(9) To serve, spoon some clams and broth into a soup bowl, and garnish with mint and lemon zest.

(10) Lisa arrived just as the vegetable broth on the back of the stove began to simmer.

(11) Ours is pretty simple: just a few ingredients (typically chicken, carrot, green onion, and mitsuba herb) in a light fish broth .

(12) Tissue samples were frozen in a cryoprotective broth

(13) There's even a very basic tortilla soup, which is little more than a stout chicken broth floating with softened tortilla strips.

(14) The daily soup was a healthy vegetable broth containing rice, onion, celery, carrot and turnip.

(15) Citron grills octopus until it's sultry and smoky, then adds opaline orbs of cod cheeks to soak up a rich black-currant-and-caper broth .

(16) In another bowl, whisk together vinegar, broth , oregano, garlic powder, salt and pepper to make the dressing.

(17) Slide them into the thick broth and let them cook until opaque - a few minutes, but at any rate less than 10.

(18) Discard the vegetables from the broth, but keep the broth for making minestrone-type soups - it will freeze well for use another day.

(19) Spoon the broth with vegetables into soup bowls.

(20) Professor Kidunae Ikeda comes home from the physics faculty at the Tokyo Imperial University and sits down to eat a broth of vegetables and tofu prepared by his wife.